Ahh well what a week it has been. School has officially started for me and I am officially over whelmed and worried like the normal worry wart that I am. Juggling full time school with full time work and a part time website it going to be an act that I have never performed before so we will all find out together how well I handle it, I guess. But I will get through the next 2 years, I swear I will. I am always a little pessimistic at the beginning of a new challenge… no full glasses for me ever! But to make it a little more easier on myself, and my pocket book, I decided this week to whip up some fiber friendly Tropical Raisin Bran Muffins for my 75 minute drive to school in the mornings.
I have to say I am really not a big breakfast eater. At home I normally have peanut butter and crackers and when I am at work I have an English muffin and a big bowl of berry parfait but for that long trip to school in the AM I knew I needed something much more travel friendly. So with a big bag of Raisin Bran cereal just taking up space in the pantry I decided a bran muffin was exactly what I needed to make. Bran muffins on there own are not a fav of mine but these bran muffins are a step above the norm filled with chewy coconut, plump pineapple and crunch pecans. With the tang of buttermilk and the hint of cinnamon these are a bran muffin to be savored with a little bit of honey and large mug of morning joe! So if you need a quick on the go breakfast, mix a dose of good old fiber with a tropical twist and whip up a batch of Tropical Raisin Bran Muffins ASAP!
Well that’s it for this week. I hope everyone has a great weekend and please drop back by after you try these delish Tropical Raisin Bran Muffins and let me know how you liked them. I love reading your comments!