Alright is everyone surviving out there? I know it has been a hard week up north with the weather so please stay safe! It has been really nice here in Arizona this past week, in the low 80’s during the day and in the 50’s at night, so even though I have been swamped with school and clinicals I have been trying to enjoy the nice weather as much as I can because I know those dog days of summer are just around the corner for me! Oh on the note of school I have to let you know that I did pass my physics test last week. It was tough, the highest score was a B, so I am happy that I passed. I am not crying that I didn’t get an A.
On the baking front I am gearing up for St. Pat’s Day, I feel bad that I didn’t get to post anything for St. Valentines day but I was just to darn sick, I can’t wait to see how you like the recipes because St. Pat’s Day is a fav holiday of mine! But let me regress and quit talking about future posts and get on to the post for this week… Blackberry & Lemon Cheesecake Bars!
Okay I have to make an admission here, you are going to be stunned but it is the truth, I am not a giant fan of the Pioneer Woman… *gasp*. I know, I know that has to be a sin because it seem that so many people love PW and I being such a big fan of Food Network I should too but I just can’t seem to get into her show like I do with the Countess and Giada, my two fav FN hosts. But a few weeks ago I was watching FN and the PW came on and I decided oh well what the heck it is only 30 minutes so instead of trying to surf the satellite to find something else I decided to tough it out because there was something on after the PW that I wanted to watch and God help me now I can’t remember what it was… *sigh, see what physic’s will do to your brain… mush I tell you, it is just mush! And this time I have to say that I was happy that I toughed it out because Ree make these delish looking cheesecake bars that I knew I was just going to have to make, with just a few adjustments because I can’t ever seem to leave a recipe alone.. lol! So here you go my version of Blackberry & Lemon Cheesecake Bars…
Well that’s it for this week. Be sure to stop by next week because the first of the St. Pat’s Day recipes will go live, I have two posts planned for St. Pat’s. Alrighty then have a great rest of your week and please drop back by after you try these delish Blackberry & Lemon Cheesecake Bars and let me know how you liked them, I love reading your comments and I really do read them all!