Hummm….. As I am sitting here writing this and looking at the pictures I just took for this weeks post I am wondering… Do I really liking the new back ground I decided to use for my spring and summer posts? A few weeks ago while I was looking at the pictures that I had taken for the Triple Citrus Thumbprint Cookies I thought that the chalkboard background that I was using might just be to dark for spring and summer. Don’t get me wrong I love the chalkboard background, all of the food stands out so nicely on it, but for spring and summer I just didn’t know. So I purchased a new roll of fade proof bulletin board paper, in a light mottled blue, and this weeks post was the first time I have gotten to use it. What do you think? Should I stay with the blue or go back to the chalkboard black? Let me know!
Okay on to this weeks post. So is everyone ready for Easter? What are you planning to make? At my home it is always ham. My step-father would be happy to go for prime rib or crab legs but for me and my mom… HAM RULES!! So as you can guess it will be ham. 🙂 Now the real question is what sides to make? I don’t know about you but the sides are always the best part of the dinner for me! Some years we go with potato salad, baked beans and fresh fruit salad but this year I am thinking maybe some baked sweet potatoes and roasted asparagus. What do you think? Well I do know what bread we will be having… Parmesan & Pink Peppercorn Popovers. These popovers will go great with a Easter ham dinner. They are light and fluffy with a slightly salty and peppery taste that will complement your main dish without over powering it. But what is even better is that they are quick and easy to make. So break out the eggs, cheese and pepper snag the kids from in front of the XBox and have them help you bake up a batch of Parmesan & Pink Peppercorn Popovers for a great Easter dinner!
Alrighty that is it for the Easter recipes. I want to wish you all a happy Easter, or Passover, and please drop back by after you try these savory Parmesan & Pink Peppercorn Popovers and let me know how you liked them, I love reading your comments and I really do read them all!
Until next time everyone… Enjoy!